So I set out tonight with the goal of making a baked shrimp dish that I've been wanting to try. Instead I decided I wasn't that hungry so I'd do something a little smaller. I looked in my fridge and decided to do the following and wow did it come out amazingly. I really can't believe how well given I just threw it together.

Serves two as an appetizer.

Prep time: 10 minutes
Cook time: 12 minutes

What you need (these are all approximate...)
2 Roma Tomatoes cut in half length wise and scooped out
1/4 cup crumbled feta cheese
2 tablespoons fresh chopped basil
1 salt
1 tablespoon pepper
Small amount of black truffle oil (or good olive oil)

What you do
Take the basil, salt, and pepper and mix it all together with the crumbled feta. Scoop the mixture into each tomato, filling each (don't over fill too much or it will run over). Once they are stuffed sprinkle salt liberally over them then drizzle with truffle oil. Put them in the oven at 350 for 12 minutes. Eat a few minutes after taking them out of the oven. Awesome.