It’s been a while since I’ve posted a recipe so I figured I’d share this one with everyone. This is very easy to make and tastes fantastic, in fact it’s one of my all time favorite ways to prepare steak. So here goes:

What you need
1 lb flank steak
3/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup honey
2 tbsp vinegar
3-5 tbsp scallions

What you do
Combine all ingredients in either a seal able container or zip lock bag. Allow the steak to marinate for at least 4 hours, longer if possible (you can easily leave it over night). Turn it several times while marinating. Sear the steak on the grill over high heat for about 3 minutes per side (you want it medium-rare). Don’t over cook it, it can dry out pretty easily. After you take it off the grill let it sit for about 5 minutes then slice into strips – if you have extra slice that up too for left overs (if you don’t slice it up it’ll dry out pretty easily). Enjoy!